Time to bring something other than donuts to your meetings
Normally I would save a carb-focused list for the dead of winter, but some of these are too good not to mention now. Especially these Chicago market finds…
Misericordia –There's a reason this tent at the Loop farmers’ markets is so popular. The muffins and breads, made by Misericordia residents, are delicious indulgences. My all time favorite baked goods are Misericordia morning glory muffins - if carrots are the first ingredient listed its healthy, right?? They also have vegan and gluten-free offerings such as vegan breads and gluten-free cookies for those with dietary restrictions.
Zingerman’s at Plum Market - For those who have been to Ann Arbor, Mich., there's a good chance you have stopped by Zingerman's for a popular oversized deli sandwich. Lucky for those not wanting to drive four hours for lunch, Plum Market now carries Zingerman's breads, bagels and cream cheeses. The bonus is that while you're picking up cinnamon raisin bread and fresh cream cheese, you can also get the rest of your groceries and even enjoy your bagel at a seat in the cafe. See you there!
My morning walks are much more enjoyable in the summer, especially with Hoosier Mama scones, muffins and turnovers awaiting me on Wednesday mornings at the Lincoln Park Farmer’s Market. Current favorite on my commute to work…cherry-pecan muffins!
It's probably not best to survive on breads alone so here are seven places with full menus worth checking out.
Redstone Grill (Oakbrook Terrace) – On a nice night it’s fun to sit outside on the patio and listen to live music while enjoying a drink next to the fire pit. When it cools off, move inside for hearty fare. The Canyon flatbreads and rotisserie chicken were popular at our table but the standout item turned out to be the Lodge Cornbread. A must order. You can thank me later.
Tesori (Loop) – The ambiance is understated elegance. The former Rhapsody has a polished makeover but is not overdone. I found the vibe to be perfect for drinks after work or a casual dinner with friends in the lounge. The lounge offers an abbreviated menu, with an antipasti platter and house-made bread that is great for sharing. On concert nights, it can be crowded, so I’d recommend an off night when it’s quieter.
Sienna Tavern (River North) - Good restaurants keep coming to River North, and it makes the work week so much more enjoyable. Great for lunch during the day, dinner after work or a glass of wine for happy hour, although it can be a little loud in the bar area so be prepared to speak up. While the décor is a fantastic mix of textures and unexpected lighting, it still remains inviting and comfortable. Recommendations include the grilled octopus, heirloom carrot salad and truffle mushroom pizza.
Butcher & the Burger (Lincoln Park) – It’s rare that your burger is so big that you actually need a bigger bun. I like how personalized you can make your burger by choosing spices and unconventional toppings. It’s BYOB, but the milkshakes are so good, who needs a beer? And you might as well go all the way and order the fries too. The walk down Armitage is nice if a burger, fries and shake happen to put you in a food coma. The side patio is great in warm weather.
Eduardo’s Enoteca (Gold Coast) – When the Eduardo's Pizza outlet on Dearborn turned itself into Eduardo’s Enoteca, I wasn’t sure what to think. Looking back, I regret not trying the newcomer sooner! I highly recommend this cozy Italian restaurant with lighter fare than the deep dish pizza the location used to be known for. The crusty bread, gourmet pastas, refreshing salads and antipasti were all fantastic. The space is small but the service is friendly and the food is so good, I think you’ll find it worth the wait.
Homeslice (Lincoln Park/DePaul) – I really like the log cabin feel. The interior has a cozy, wintery atmosphere inside, but outside it boasts a great patio with little lights that is perfect for a casual summer night out. The service was very helpful and the drinks were good. The only problem is that both pizzas I tried were very dry. I hate to say it because I really like this place, but next time I’m going to try something else, besides a slice.
The Refinery (Old Town) – I am digging the exposed brick and sleek décor of this new edition to Wells Street. While there's no outdoor patio, the windows at the front open up to the street on nice weather days. The staff was very welcoming, which felt rare when so many new restaurants boast standing room only and good luck getting a reservation attitudes. It might have seemed desperate if the restaurant was empty, but it wasn’t and the food was really good so I imagine it will only become more crowded with time. My recommendations include crab rangoon, brie and ravioli. The chicken wings were good, but messy, so be prepared. As for dessert, skip the mixed berries and go straight for the chocolate pretzel rod – one of the best desserts I have ever had.
Rachel Repke is the North America Client Development Manager for Baker & McKenzie. Rachel would like to thank the LMA Midwest Chapter for giving her a more legitimate platform for sharing her thoughts on restaurants and event venues, rather than the highly unofficial “Foodie Update” she sends to a few people in her office.